This ultimate foot beauty ritual comforts and nourishes dry feet.
89% of the total ingredients are from natural origin.
Amande : Floral and sweet perfume: Gourmand Almond entwines Jasmine and hawthorn for a feminine sophisticated scent.
The skin of the feet, which is subjected to daily aggressions (rubbing, cold, stress, food, etc.) can be sensitized. This natural care cream has been dermatologically tested to ensure a repairing, soft, comfortable and deeply soothing treatment.
Apply once or twice a day, insisting on heels and dry areas.
SWEET ALMOND Protected in a soft and green velvet shell, evoking both bitterness and softness, the Almond contains incredible cosmetic properties. The kernel softens and smoothes the skin. Rich in vitamins A and E, its oil deeply moisturizes and nourishes.
SHEA BUTTER All of the active ingredients used by Panier des Sens are selected for their natural or Provencale origins. One, however, is distinguished by its exotic provenance and its universal benefits. Shea butter is a natural product issued from the Shea nuts of the Butyrospermum Parkii, a savanna tree that grows in Central and West Africa. This exceptional robustness tree can live for more than three centuries! From the nuts, an ultra rich beige paste is extracted, which will be transformed in butter. Shea butter has many restorative properties. It softens, moisturizes, and deeply nourishes the skin. Rich in vitamins A, D, E, F, and fatty acids, this skin care ingredient naturally has multiple benefits.
OLIVE OIL Known since antiquity for its regenerating and moisturizing properties, its benefits are many and perfectly adapted to the needs of dry skin. Thanks to its blend of natural vitamin E antioxidant, emollients and phytosterols compounds, it helps combat skin aging. Olive oil has antioxidant properties that help fight aging skin. A true alchemy of luxury, it delays cell aging, thanks to vitamin E which fights the formation of free radicals. It also improves the quality of the skin thanks to its nourishing and toning up action in depth.
ALMOND OF PROVENCE LOCAL PARTNERSHIP AND TRACEABILITY OF INGREDIENTS In order to ensure an irreproachable quality to the products and to preserve a unique agricultural heritage, Panier des Sens partners with local craftsmen and harvesters to develop and encourage a sustainable agriculture. The aim is to preserve the local endemic species that make up the richness of this region. Almond farming, a captivating but technically very delicate crop, has almost disappeared, abandoned since the last century. Today the Almond tree of Provence is back in the spotlight thanks to the passion of a few producers. Since 1984, on the Valensole plateau, in the heart of the Verdon Regional Natural Park, the Schulz family has been dedicated to the production, processing and marketing of sweet Almonds from Provence.